Starters

Fillo-pastry basked filled with asparagus served with egg
Eggplant Parmigiana with Buffalo mozzarella
Tartare of beef tenderloin with lime, pink pepper and artichokes
Fenne salad with citrus fruit and scampi
Parmesan Flan with caramalized shallots
Selection of cured meats, cheese and bruschetta served on a tray

First courses

Ravioli alla Carbonara *
Fresh Tagliatelle served with zucchini pesto *
Gnocchetti with cream of cheese and nuts*
Pici with duck and apricot ragout

*  Fresh pasta is all homemade